4.9/5 based on 1,422+ reviews

Ceremonial Cacao with superpowers

Asháninka Criollo Cacao with 600mg of flavanols to support blood flow, vascular health, and cognitive performance

30-Day Money-Back Guarantee
CLINICALLY BACKED
600mg FLAVANOL CACAO
600mg FLAVANOL CACAO
THIRD PARTY TESTED
CLINICALLY BACKED
600mg FLAVANOL CACAO
600mg FLAVANOL CACAO
THIRD PARTY TESTED
CLINICALLY BACKED
600mg FLAVANOL CACAO
600mg FLAVANOL CACAO
THIRD PARTY TESTED
CLINICALLY BACKED
600mg FLAVANOL CACAO
600mg FLAVANOL CACAO
THIRD PARTY TESTED
Your Daily Ritual, Backed by

BLOOD FLOW + ENERGY + HEART HEALTH + VITALITY

BENEFITS OF USING CEREMONIAL CACAO

The daily cacao ritual designed for people who want more from life. Smooth taste, backed by science, and loaded with flavanols to support circulation, blood pressure, and lasting vitality.

Boosts Nitric Oxide Production +

Nitric oxide (NO) is the master signaling molecule that tells your blood vessels when to relax and expand. As you age, NO production declines your endothelium can't keep up.

Cocoa flavanols restore this pathway. Studies show daily intake of 500-600mg increases nitric oxide bioavailability by up to 70% after consistent use.

Mental Focus & Clarity
Mental Focus & Clarity +

Cacao flavanols support healthy blood flow to the brain, helping you stay sharp, focused, and mentally present — perfect for deep work, creative flow, or starting your day grounded.

Circulation & Heart Support
Circulation & Heart Support +

Cocoa flavanols 600mg daily has been shown to improve arterial flexibility, support healthy blood pressure, and enhance vascular responsiveness.

Loved by 20.000+

4.9/5 based on 1,422+ reviews

'Best I ever had'

Excellent 4.9/5 | 1,422+ reviews

The truth about chocolate

Industrial roasting and alkalization methods significantly reduce cacao flavanol content, prioritizing flavor uniformity and shelf stability over functional compounds that historically defined cacao’s health value.

The truth about chocolate

Industrial roasting and alkalization methods significantly reduce cacao flavanol content, prioritizing flavor uniformity and shelf stability over functional compounds that historically defined cacao’s health value.

0%

of cocoa flavanols can be lost when cocoa is heavily alkalized (“Dutch-processed”) dropping from 34.6 mg/g (natural) to 3.9 mg/g (heavily alkalized) in a large survey of commercial cocoa powders.

0%

of key cacao polyphenols (procyanidin dimers) can be destroyed in common roasting conditions (reported at 140–150°C for 20 minutes)

0%

of the chocolate market is still dominated by milk + white chocolate which is why most “chocolate” people eat is built for sweetness not function.

Based on peer-reviewed cacao processing research (J. Agric. Food Chem.; PMC), USDA nutrient data tables, and FDA Daily Value guidance for added sugars

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What Makes Us Different?

  • Ethically sourced Peruvian Asháninka Criollo Cacao

Harvested from rare Criollo cacao and minimally processed to preserve flavanols Kiva delivers cacao in its most functional form. By protecting the compounds modern chocolate removes, we return cacao to its original role

HOW ITS MADE

Sourced at the Origin

Sourced at the Origin

We begin with rare Criollo cacao grown in Peru and harvested by small-scale farmers. Only mature pods are selected to ensure naturally high flavanol content and quality from the start

Gently Fermented & Lightly Roasted

Gently Fermented & Lightly Roasted

The beans are carefully fermented then lightly roasted at controlled temperatures. This step develops flavor while preserving delicate flavanols that are often destroyed in industrial chocolate processing.

Stone-Ground Into Ceremonial Cacao

Stone-Ground Into Ceremonial Cacao

Whole cacao beans are stone-ground into a smooth, full-spectrum cacao paste never alkalized, never stripped. What remains is pure ceremonial cacao, ready for your daily ritual.

Ceremonial Cacao vs. Chocolate

Most “chocolate” on the market is no longer cacao in any meaningful sense.

It’s aggressively roasted, alkalized, sweetened, and diluted to maximize profit, shelf life, and mass appeal stripping away the very compounds ancient cultures consumed cacao for.

Ceremonial Cacao vs. Chocolate

Most “chocolate” on the market is no longer cacao in any meaningful sense.

It’s aggressively roasted, alkalized, sweetened, and diluted to maximize profit, shelf life, and mass appeal stripping away the very compounds ancient cultures consumed cacao for.

Ceremonial Cacao
Chocolate
Sustained Energy
Antioxidant Powerhouse
Gentle on the Stomach
Supports Focus
Boosts Metabolism
Rich Tradition

only one cup a day

Turn cacao into a simple daily ritual to improve your health

Measure & Melt

Measure & Melt

Add 1–2 tablespoons of ceremonial cacao to hot water or milk and let the cacao gently melt.

Stir & Blend

Stir & Blend

Stir slowly or blend until smooth and velvety. Take a moment this is where the ritual begins.

Sip & Feel

Sip & Feel

Drink mindfully and let the warmth settle in. Sustained energy, calm focus, and a sense of grounding all from one cup.

Measure & Melt

Measure & Melt

Add 1–2 tablespoons of ceremonial cacao to hot water or milk and let the cacao gently melt.

Stir & Blend

Stir & Blend

Stir slowly or blend until smooth and velvety. Take a moment this is where the ritual begins.

Sip & Feel

Sip & Feel

Drink mindfully and let the warmth settle in. Sustained energy, calm focus, and a sense of grounding all from one cup.

30-day satisfaction Guaranteed

We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 30 days for a full refund.

TRY RISK FREE NOW
100% Satisfaction
Fast Shipping
Easy Returns

30-day satisfaction Guaranteed

We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 30 days for a full refund.

TRY RISK FREE NOW
100% Satisfaction
Fast Shipping
Easy Returns

Frequently Asked Questions

Find answers to common questions about our products, shipping, returns, and more.

What is ceremonial cacao? +

Ceremonial cacao is minimally processed, whole-bean cacao that preserves its natural compounds — including flavanols — unlike conventional chocolate, which is heavily refined and sweetened.

How is Kiva different from regular chocolate or cocoa powder? +

Kiva uses rare, high-quality cacao that is never alkalized or stripped. It contains no sugar, fillers, or additives — just pure cacao preserved for function, not candy.

How much should I drink per day? +

We recommend one cup per day as part of a daily ritual. Start with 1 tablespoon and adjust based on how your body responds.

Does Kiva contain sugar or sweeteners? +

No. Kiva is 100% pure ceremonial cacao with no added sugar, sweeteners, dairy, or emulsifiers.

Is cacao safe to drink daily? +

Yes — ceremonial cacao has been consumed daily for centuries. As with any functional food, listen to your body and consult a healthcare professional if you have specific medical concerns.

How does it taste? +

Rich, smooth, and naturally chocolatey — without being sweet. Many describe it as deep, earthy, and comforting.